STORY

Social Fabric was founded by Natasha Hawtrey-Woore. She works with a team of designers, artists and makers based in London.

I’m a designer, and a foodie so designing restaurants is a natural choice for me.

There was a moment in time when I realised that great food, served in the right environment brings people together like nothing else can.  I haven’t looked back since.

I’m constantly mindful of the power of design as we create these environments. Colour, texture, form, light and scent all impact how things taste to us. These ‘ingredients’ can also foster social interaction when used in the appropriate way.

It’s a privilege to work with chefs and restaurateurs who put so much love into the food they serve.  My approach is to put as much love into the interiors we design. We complement their craft with ours, giving each place a soul that people are naturally drawn to.

It’s fantastic to see people enjoying the places we’ve designed and even better to see our clients’ businesses thriving. We’ve helped to double our clients’ turnover within 6 weeks of re-opening and far exceed their sales targets on new openings.

I’d love to hear about your food / drink project so please get in touch.

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Social Fabric was founded by Natasha Hawtrey-Woore. She works with a multi-disciplinary team based in London.

“I’m a designer, and a foodie so designing restaurants is a natural choice for me.

There was a moment in time when I realised that great food, served in the right environment brings people together like nothing else can.  I haven’t looked back since.

I’m constantly mindful of the power of design as we create these environments. Colour, texture, form, light and scent all impact how things taste to us. These ‘ingredients’ can also foster social interaction when used in the appropriate way.

It’s a privilege to work with chefs and restaurateurs who put so much love into the food they serve.  My approach is to put as much love into the interiors we design. We complement their craft with ours, giving each place a soul that people are naturally drawn to.

It’s fantastic to see people enjoying the places we’ve designed and even better to see our clients’ businesses thriving. We’ve helped to double our clients’ turnover within 6 weeks of re-opening and far exceed their sales targets on new openings.

I’d love to hear about your food or drink project so please get in touch.”